£29.95 per head on 14th Feb
£24.45 per head on 15th & 16th Feb
Set Price – Serving at 6pm and 8pm

Starter

Prawn and crab cocktail. Fresh prawns and white crab meat with iceberg salad and cocktail sauce

Chicken liver pate, caramelised onion chutney, toast

Grilled asparagus, rocket salad, herb oil, Parmesan shavings

Main

6oz fillet of beef on chive mash, roasted shallots, fine beans, red wine sauce

Grilled fillet of sea bass on potato Rosti, wilted spinach, grilled asparagus, prawn sauce with Prosecco

Asparagus and roasted tomato risotto with mascarpone and rocket

Chargrilled escalope of chicken on potato Rosti, wilted spinach, fine beans, wild mushroom and pancetta cream sauce, Parmesan shavings

Desserts

Valentines Eton mess. Meringue, chantilly cream, strawberries and dark chocolate

Warm chocolate brownie, salted caramel sauce, vanilla ice cream

Vanilla cheesecake with raspberries and lemon sauce