Rosés can range from being very dry to very sweet and this is key to partnering them with food, they can be quite flexible with food as long as the sweetness level of the dish is matched. Chicken, fish and summer-cuisine can all be enhanced with a chilled glass.
Borsari Merlot Rosé, Italia, Italy
A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate.
Rugged Ridge Zinfandel Rosé, California, USA
Medium-sweet pink with sweet raspberry, watermelon and strawberry fruit.