Red Wine


Juicy, Medium-Bodied, Fruit-Led Red


With their juicy fruit-led character these wines make great partners for fuller-flavoured pork and chicken dishes particularly those with dark, rich sauces. Delicious with grilled lamb, roast beef, game, char-grilled vegetables or baked pasta.

Los Romeros Merlot, Central Valley Chile

Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.

175ml

3.10

250ml

4.30

Bottle

11.99

Spicy. Peppery, Warming Reds


Lightly structured with gentle red-fruit flavours these are the most flexible reds to match with food. Great with tomato-based sauces and many southern European dishes based around vegetables, chicken, pork or salmon.

Callia Malbec, San Juan, Argentina

Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak-spice notes.

175ml

4.00

250ml

5.60

Bottle

15.99

Châteauneuf-du-Pape, Les Cornalines
France

34.99

Traditions ensure heady aromas of spices and a long velvet character laden with warm fruit cake flavours.

Light, Simple, Delicate Red


Lightly structured with gentle red-fruit flavours these are the most flexible reds to match with food. Great with tomato-based sauces and many southern European dishes based around vegetables, chicken, pork or salmon.

Kell’s Edge Cabernet, SE Australia

Fruit-driven and medium-bodied showing blackberry and blackcurrant fruit and soft, juicy tannins.

175ml

3.40

250ml

4.70

Bottle

12.99

Marqués de Morano Rioja Joven Tinto Spain

A lighter style for Rioja, just a hint of traditional oakiness and abundant juicy ripe berries.

175ml

4.16

250ml

5.75

Bottle

15.99

Chianti, Ruffino, Italy

Harmonious and mellow, with violet and red berry notes on a soft and refreshing finish.

175ml

5.20

250ml

7.20

Bottle

19.99